Chef de Cuisine

Company: Keswick Hall and Club
Location: Keswick
Posted on: February 18, 2026

Job Description:

Job Description Job Description Overview Keswick Hall & Club is seeking an experienced and visionary Chef de Cuisine to lead a world-class culinary and service operation at one of Virginia’s most distinctive luxury destinations. This is an exceptional opportunity for a seasoned hospitality leader to oversee a diverse portfolio of dining experiences at a historic, newly renovated property set against the stunning backdrop of the Blue Ridge Mountains. History and spectacular landscapes come together in Keswick, Virginia—home to celebrated landmarks such as Thomas Jefferson’s Monticello and the University of Virginia, as well as more than 25 renowned wineries, breweries, and cideries. Nestled on 600 acres, Keswick Hall & Club is an 80-room luxury boutique hotel that reopened in 2021 following an extensive renovation. The property features the prestigious Keswick Golf Club, Marigold Restaurant by Jean-Georges, a luxury spa, and a state-of-the-art sports and aquatics center. Salary: DOE If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! The Chef de Cuisine facilitates the organization of the kitchen operation and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth are adhered to. Responsibilities Duties include but are not limited to: Effectively communicate to oversee successful operations of the culinary department Monitor, analyze and control all labor and food costs Prepare the appropriate reports, charts and schedules to ensure budgets are met and exceeded while quality is maintained and improved Plan, prepare, set-up and provide quality service in all areas of food production in accordance with standards Ensure maintenance and sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment Work with Executive Chef in management of fiscal responsibility Complete tasks and projects delegated by your manager Investigate and resolve food quality concerns immediately Check food products daily for quality and freshness Monitor correct preparation of all food products Present menu items that are creative and pleasing to the guests Possess a command of specified plate presentation and inspection of all items Assist in working all stations as needed to maintain smooth operation Assist other departments as business volumes and staff levels demand Maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation Trains and manages a large culinary team Manages labor cost and strategies to ensure restaurant profitability Perform other duties as assigned Qualifications Education/ Experience & Qualifications: Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 3-5 years’ experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration. Extensive Knowledge of meats/fish including butcher, saucier, and ability to develop new menu items. Skilled in A la Carte preparation. Ability to work flexible shifts. Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Excellent communication skills, both written and oral. ServSafe Certified in CPR, First Aid, and AED Must be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Must be able to work in a hot and steamy environment for extended periods of time. Must be able to withstand temperature up to 105 degrees. At this time, Keswick will not sponsor a new applicant for employment authorization for this position. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Keywords: Keswick Hall and Club, Annandale , Chef de Cuisine, Hospitality & Tourism , Keswick, Virginia