Part-Time Line Cook (Evenings 4:30pm-10:00pm)

Company: StepStone Hospitality Inc.
Location: Arlington
Posted on: February 19, 2026

Job Description:

Job Description Job Description Description: Job Description: We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen in the absence of the Lead Cook, while maintaining high standards of food quality and safety. We are looking for a candidate with flexible availability to ensure continuity of coverage for the for both the restaurant and banquet outlets. Key Responsibilities: - Close the kitchen ensuring all tasks are completed. - Adhere to all prepared written recipes for all menu items to maintain consistency and quality. - Report any out-of-stock items to the Food and Beverage Manager promptly. - Prepare all breakfast and dinner menus as directed. - Prepare employee lunch daily - Review banquet event orders and prepare dishes for banquet functions - Supervise and assist dishwashers and pantry personnel to ensure efficient workflow. - Ensure all dining room associates follow proper ordering and pick-up procedures. - Perform dinner set-up duties according to the Prep List schedule. - Maintain health and sanitation standards in the kitchen and dining areas. Requirements: Skills and Qualifications: - Previous experience in a kitchen supervisory role or similar position. - Strong knowledge of food preparation and kitchen operations. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Knowledge of health and sanitation standards. - Team-oriented with a positive attitude. Stepstone Hospitality and the Hilton Garden Inn Arlington Courthouse Plaza are an Equal Opportunity Employer - EOE/M/F/D/V

Keywords: StepStone Hospitality Inc., Annandale , Part-Time Line Cook (Evenings 4:30pm-10:00pm), Seasonal Jobs , Arlington, Virginia